How to Cook Delicious Rumali Dhokla

Rumali Dhokla.

You can cook Rumali Dhokla using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rumali Dhokla

1. It's 500 gm of chana dal.
2. It's 100 gm of udad dal.
3. Prepare 100 gm of rice.
4. Prepare 1/4 cup of soaked poha.
5. Prepare 3 tbsp of green chilli paste.
6. You need 1 tsp of ginger garlic paste.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of coriander and cumin powder.
9. It's 1/4 tsp of hing.
10. It's 1 tsp of salt.
11. Prepare 1 packet of eno.
12. You need 3 tbsp of oil.
13. Prepare 1 tsp of red chilli powder.

Rumali Dhokla step by step

1. Soak chan adal, udad dal and rice for 6 to 7 hours..
2. Grind it with required water and soaked poha. Then cover it and again keep it aside for 7 to 8 hours..
3. Add ginger garlic paste, green chilli paste, coriander and cumin powder, turmeric powder, hing and salt. Mix it well..
4. In a steamer put water to boil. Grease steamer plate with oil..
5. Add eno to the batter and mix it well..
6. Pour required batter to the greased plate. Sprinkle red chilli powder on it..
7. Steam it for 5 minutes or check it with toothpick..
8. Apply oil to dhokla and serve with green chutney..