Recipe: Delicious Kalakand

Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

The good part about this sweet is that it's easy to make, is. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. You can have Kalakand using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kalakand

1. You need 2 litre of Milk full cream.
2. You need 100 gram of Sugar.
3. You need 1/4 tsp of alum powder.
4. It's 1 tsp of Cardmom powder.
5. Prepare 4 to 5 threads of Saffron.
6. You need 5 to 6 pieces of Almond.
7. It's as per neede of Ghee.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand step by step

1. Add milk in a pan,and Cook well,when the milk starts to thicken add some fitkari,when the milk starts to sprout add sugar & cardmom powder, saffron &mix it well.
2. When the mixture is thickend grease a plate with ghee &set the mixture well,chopped almond & saffron on top of it,then keep it for 3 to 4 hours &then cut & serve.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.