Recipe: Tasty Bafla Bati and dal

Bafla Bati and dal.

You can have Bafla Bati and dal using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bafla Bati and dal

1. You need of For baflabati.
2. Prepare 1 cup of wheat flour.
3. It's 1/2 cup of coarse wheat flour or suji.
4. It's 1 teaspoon of salt.
5. It's 1 teaspoon of carom seeds or ajwain.
6. Prepare 1/2 teaspoon of cumin seeds.
7. You need 2-3 tablespoon of curd.
8. Prepare 1/4 cup of ghee.
9. It's 1/2 teaspoon of baking soda.
10. Prepare As needed of Ghee or oil for frying.
11. You need of For dal:-.
12. Prepare 1/2 cup of tuvar dal.
13. It's To taste of Salt.
14. You need 1/2 teaspoon of turmeric powder.
15. It's 1 tablespoon of red chilli powder.
16. You need 1 tablespoon of garam masala powder.
17. It's 3-4 teaspoon of oil.
18. Prepare 1 teaspoon of cumin seeds.
19. You need 1 of chopped tomato.
20. Prepare 1/2 teaspoon of ginger paste.

Bafla Bati and dal instructions

1. Mix wheat flour and coarse wheat flour. Add salt, cumin seeds, carom seeds, baking soda and curd. Mix well. Add ghee and mix well. Knead little soft dough with enough water. Cover with lid and rest for 30-40 minutes..
2. Then make equal size balls and press with palm. (Give shape just like tikkis)..
3. In a vessel heat enough water and allow it to boil. When it comes to boil add prepared batis. Within 3-4 minutes they float on the surface. Cover with lid and cook for 10-12 minutes. Then transfer batis into plate. Allow it to cool down at room temperature..
4. In a pan or kadai heat enough ghee or oil. Add batis and shallow fry both sides on low flame until golden brown and crisp. It takes around 15-20 minutes. Baflabati is ready. Serve with dal..
5. Wash and soak tuvar dal in water for 15-20 minutes. Then cook in pressure cooker with enough water. In a pan heat oil. Add cumin seeds. Add chopped tomato and ginger paste. Saute till oil seperates. Add cooked dal and required amount of water. Add salt, turmeric powder, red chilli powder and garam masala powder. Mix well. Cook for 5-7 minutes. Dal is ready..
6. In a bowl pour dal. Put batis and apply Ghee on it. Apply chopped tomatoes and coriander leaves. If you like add red garlic chutney. Enjoy..