Sitafhal(CustardApple)flavor kesari Modak. The flavours of custard apple and coconut blend together to add a unique sweetness to the drink which is sure to make your day more exciting! Sitaphal firni is a fruit flavoured sweet dish recipe with mashed sitaphal or custard apple added to milk along with sugar. Sitaphal (Hindi for custard apple) is a lovely, exotic fruit that is common in India and when in season, a great ingredient to add to or serve In a deep bowl, mash the custard apple to a coarse pulp using a fork.
Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
The fruits vary in shape, heart-shaped, spherical, oblong or irregular.
Custard apple is one such seasonal fruit, which you wouldn't want to miss.
You can cook Sitafhal(CustardApple)flavor kesari Modak using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sitafhal(CustardApple)flavor kesari Modak
- You need 2 of Custard apple puree.
- Prepare 1/4 cup of chopped pista.
- Prepare 3 tsp of ghee.
- Prepare 1 cup of sugar.
- It's 300 gm of Mawa.
- It's as needed of Yellow food colour.
- It's as needed of Saffron.
- Prepare 2 tsp of green cardamom powder.
- Prepare 1/2 cup of Rawa.
- You need 1/4 cup of desicated coconut.
- It's 5-6 of Silver leaves for Garnish.
Yes, the seeds are a little annoying, but it is worth the pain as the fruit Custard apple is considered safe during pregnancy due to its diverse nutritional profile and nearly negligible side-effects on. The skin or covering of custard apple is thin but tough, which is usually yellow or brownish when ripe. Beneath the thin covering, a thick, cream-white layer of custard like, granular, flesh is present, which surrounds seeds. The flavor of the fruit is sweet and agreeable.
Sitafhal(CustardApple)flavor kesari Modak step by step
- Take a pan add ghee and add rawa and roast it till light brown..
- Take another pan add mava and cook it for 5 min then add sugar and mix it well then add custard apple puree and cook it till all combines then add saffron, cardamom powder and yellow food colour and mix in Rawa and stir till all combines well add milk if required then add chopped pista..
- Then with help of modak mould shape it in modak...
- Decorate it with silver leaves and sprinkle chopped pista..
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