Tomato dates chutney. Bengali Tomato Khejur Chutney Recipe with step by step photos. This chutney is sweetened by dates and heated by red chili, mustard seeds, and tomatoes—considered heating due to natural acids. Vinegar, red chili peppers, garlic cloves, ginger, sugar, tomatoes, dates, cloves, cardamom seeds, cinnamon sticks.
Tomato chutney is a basic condiment made with tomatoes & spices.
Sweet tomato chutney is one of the best Indian relishes.
Ingredients used in Tomato sweet chutney with Dates and.
You can cook Tomato dates chutney using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tomato dates chutney
- You need of big tomatoes.
- It's of mustard oil.
- You need of 5 spices (onion seeds, mustard seeds, cumin seeds, fenugreek seeds, fennel seeds).
- It's of grated ginger.
- Prepare of dried red chillies.
- It's of raisins.
- Prepare of chopped dates.
- Prepare of sugar.
- It's of dry mango powder.
TOMATO DATES CHUTNEY / TAMATAR KHAJOOR KI MITHI CHUTNEY Hello friends. Bengali Style Tomato Khajoor Chutney - Tasty And Healthy Side Dish, Sweetend Tomato/Dates. Tomato-Khejurer Chutney Today's recipe is Tomato and Date Chutney, a sweet and tangy chutney with all the goodness of tomatoes and dates, which can be either eaten as a condiment or as a relish. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Tomato dates chutney step by step
- Heat mustard oil in a wok..
- Add the 5 spices and let the seeds crackle..
- Add grated ginger and red chillies and sauté for half minute..
- Add chopped tomatoes and salt to taste and sauté on low flame till the tomatoes are soft..
- Add raisins and chopped dates and mix well..
- Add sugar and dry mango powder and mix well. Cook for 3-4 minutes till thick..
- Switch off the gas and serve with pooris or paranthas..
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