Easiest Way to Cook Perfect Strawberry Sandesh in White Chocolate Shells

Strawberry Sandesh in White Chocolate Shells.

You can have Strawberry Sandesh in White Chocolate Shells using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Sandesh in White Chocolate Shells

1. It's 1/2 kg of paneer.
2. It's 200 grams of condensed milk.
3. Prepare 2 tbsp of milk powder.
4. You need 1 tbsp of powdered sugar. According to the sweetness you like.
5. It's 1 tbsp of refined flour i.e maida.
6. It's 1 cup of strawberry puree.
7. It's 1 tsp of strawberry essence.
8. Prepare 1 cup of grated white chocolate.

Strawberry Sandesh in White Chocolate Shells instructions

1. In a blender add grated paneer, condensed milk, milk powder, refined flour and strawberry puree, strawberry essence and now churn the mixture into a fine paste..
2. Check for the sweetness. If you feel it to be less add some powdered sugar and mix well..
3. Take a non stick pan and transfer the entire mixture. Cook the mixture on a medium flame and stir continuously. Cook till the mixture becomes dry enough that it can be made into balls. Keep them aside..
4. Meanwhile melt the white chocolate in the microwave for about a minute. Take a chocolate tray pour the melted white chocolate, roll it and remove the excess. Keep in the fridge for about 5 minutes..
5. Remove from the fridge place the sandesh in it. Cover the sandesh with the remaining chocolate. Again refrigerate it for about 15 minutes now. De mold it..
6. You have the delicious strawberry sandesh hidden in the white chocolate shells. A different variety of home made chocolate from the usual nutty ones. A different flavor of sandesh. A different combination of flavors that melts in your mouth. Simply awesome! Refer the picture for plating. You can plate according to your choice..