Easiest Way to Prepare Appetizing Dal Bafla

Dal Bafla.

You can have Dal Bafla using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Bafla

1. It's of Bafla.
2. You need 1 cup of wheat flour.
3. It's 1/4 cup of rawa.
4. Prepare 1 tsp of carom seeds.
5. It's 1/2 tsp of cumin seeds.
6. It's 1 tsp of Salt.
7. You need 2 tsp of ghee (oil).
8. It's 1/4 tsp of baking soda.
9. It's of Dal.
10. You need 1 cup of toor dal.
11. You need 1 cup of Yellow moong dal.
12. It's 1 of onion chopped.
13. You need 1 of tomato chopped.
14. Prepare 1 tsp of crushed garlic (optional).
15. It's 2 of green chillies.
16. It's 1/4 tsp of turmeric powder.
17. It's to taste of Salt.
18. You need 1 tsp of mustard seeds.
19. It's 1 tsp of cumin seeds.
20. It's 1 pinch of astofedia.
21. Prepare of Tadka.
22. You need 6-8 of curry leaves.
23. It's 2 of dry red chillies.
24. Prepare 1 tsp of red chilli powder.
25. You need 1 pinch of Asafoetida.
26. It's 1/2 tsp of mustard seeds.
27. Prepare 1/2 tsp of cumin seeds.

Dal Bafla instructions

1. Mix the ingredients below bafla section and knead a soft dough and rest for 20-30 mins.
2. Take small portion and make balls and flatten. Boil 6 cups of water and drop bafla slowly in water one by one. They will float once cooked then slow the flame and cook for another 5 mins.
3. Take aside and let them cool. Cot to four pieces of each and deep fry.
4. In a pressure cooker take oil add mustard, cumin, turmeric hing, chilles, onion, tomatoes and saute.
5. Add cooked dal, salt and cook for 2 whistles. Pour tadka over dal before or while serving.
6. Ready to serve.