Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.

Modak Fried Modak: This modak is deep fried in oil instead of steaming. Innovative recipes for modaks have also been created. Most relevant Best selling Latest uploads. You can have Modak using 11 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Modak

Prepare 1 cup of rice flour.
It's 1 cup of grated raw coconut.
Prepare 3/4 cup of (finely crushed) jaggery.
It's 1 tbsp of Desi ghee.
It's 1 tbsp of poppy seeds.
It's 2 pinch of salt.
It's 2 Tbsp of cashew nuts.
Prepare 1 tbsp of raisins.
It's 4-5 of green cardamom.
It's 2-3 of green cardamom seed.
Prepare as needed of Tulsi leaves.

The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. For the town in India, see Modak, Rajasthan and Maharashtra. This article needs additional citations for verification.

Modak instructions

Firstly knead the rice flour for making modak. So for this, heat 1cup water in any utensil and them bring it in use. Now add sugar and 2tsp ghee, tulsi leaves, green cardamom in water..
After boiling water, add rice flour in the water now. Mix it properly for 2min. Now stove off.
Now cover dough for 5 min and then knead it..
Meanwhile prepare stuffing for modak. So add poppy seeds in heated pan. Stir constantly and roast for 1-2 minutes. Now it take out bowl.
Now add jaggery in the pan. Let the jaggery melt nicely. After jaggery is melted now add grated coconut to it. Cook on low flame for 2-3 minutes..
Now add crushed cashew nuts, poppy seeds and raisins. And mix it well..
Turn off the gas and add cardamom powder into it. Now let the stuffing get frigid.
Now knead dough and make it soft. Take out flour in plate and mash it with spoon. Knead ot with your hands moment it gets cool..
Grease you hands with little ghee and knead it until it become soft.
Take little amount of mixture (lemon size) in you hands and make a round ball. Flatten it with your palm and fingers..
Keep the corner thin and thick from center. Now dig for filling stuffing..
Now place 1 tbsp stuffing in it. Now give it a shape of flower. And seal it from all sides. Modak ready to steam..
Take any utensil in which we can steam the modak's easily..
Add water 1&1/2 cup water. When water starts boiling we will steam modaks.
Grease the sieve with ghee. Place modaks at some distance in the sieve..
Steam modaks for 10- 12 minutes..
Modak are cooked properly now and appear shiny..
Modak have become frigid, serve them in a plate.
Hope you like and try this recipe at your home..

Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.