How to Cook Delicious Dhokla e salsa

Dhokla e salsa.

You can cook Dhokla e salsa using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhokla e salsa

1. You need 1/2 cup of Sooji.
2. It's Gram of flour-1cup.
3. You need 1 cup of Curd.
4. It's to taste of Salt.
5. Prepare 1 tsp of Ginger garlic paste.
6. It's 1/4 tsp of Turmeric powder.
7. Prepare 1 tbsp of Lemon juice.
8. Prepare 1/4 cup of Water.
9. Prepare 1 tsp of Eno salt.
10. It's of for salsa.
11. It's 1 tbsp of Chopped capsicum.
12. It's 1 tbsp of Onion chopped.
13. It's 1 tbsp of Chopped tomatoes.
14. Prepare 1/2 tbsp of Chopped green chilli.
15. Prepare 1 tbsp of Chopped coriander leaves.
16. It's 1/2 tsp of Soya sauce.
17. You need 1 tsp of Red chilli sauce.
18. It's 1 tsp of Sugar.
19. It's 1 tsp of Vinegar.
20. It's 2 tbsp of Tomato ketchup.
21. It's to taste of Salt.

Dhokla e salsa step by step

1. For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well.
2. Take curd and water in a bowl.add salt,sugar and turmeric powder mix them together.now add garam flour,rava and make in to a smooth batter leave it to sit for 10mins.
3. After 10minutes add ginger garlic paste,and lemon juice and mix well.
4. Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer.
5. Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside.
6. Now pour this salsa on the top of the dhokla.
7. Dhokla-e-salsa is now ready to serve.