Name: Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling
Ingredients: 140 gm Minced Chicken; 1 tbsp chopped Ginger; 1 tbsp chopped Garlic; 1 tsp chopped green chilli; 2 tbsp chopped spring onions; 1 tbsp chopped chives; 1 tsp chopped coriander; 1/2 tsp black pepper; 1/2 tsp Red Chilli Powder; 1 tbsp Soy Sauce; 1 tbsp Rice Bran Oil; 1 tsp Rice Vinegar; 2 tbsp Honey; 1/2 tsp Ajinamoto (Mono Sodium Glutamate); 2/3 tsp Salt or as per taste; 800 ml water; 1/4 cup long grain Rice presoaked for 1 hour; ----------------------------------------; Service Gears:; 1 Bamboo basket (10" size) for steaming; 1 Banana Leaf for lining; 1 Nonstick Wok with lid for steaming water; 1 plate for spreading rice; 1 medium bowl for mixing; 8 toothpick sticks

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling.

You can cook Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

It's 140 gm of Minced Chicken.
It's 1 tbsp of chopped Ginger.
You need 1 tbsp of chopped Garlic.
You need 1 tsp of chopped green chilli.
You need 2 tbsp of chopped spring onions.
Prepare 1 tbsp of chopped chives.
You need 1 tsp of chopped coriander.
You need 1/2 tsp of black pepper.
Prepare 1/2 tsp of Red Chilli Powder.
Prepare 1 tbsp of Soy Sauce.
Prepare 1 tbsp of Rice Bran Oil.
It's 1 tsp of Rice Vinegar.
It's 2 tbsp of Honey.
It's 1/2 tsp of Ajinamoto (Mono Sodium Glutamate).
It's 2/3 tsp of Salt or as per taste.
You need 800 ml of water.
Prepare 1/4 cup of long grain Rice presoaked for 1 hour.
It's of ----------------------------------------.
You need of Service Gears:.
You need 1 of Bamboo basket (10" size) for steaming.
Prepare 1 of Banana Leaf for lining.
Prepare 1 of Nonstick Wok with lid for steaming water.
Prepare 1 of plate for spreading rice.
Prepare 1 of medium bowl for mixing.
It's 8 of toothpick sticks.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling step by step

In a medium bowl, add all thr ingredients except rice and water..
Let the mix marinate for 10 minutes..
Line the Bamboo Basket with Banana Leaf and set aside..
Heat 800 ml water in wok till it bubbles. Keep it covered with lid..
Roll out 8 equal pieces of the chicken mix..
Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice..
Push in 1 toothpick stick in each dumpling to help pick up after cooking..
Place the Bamboo Basket in the warm water wok and cover it with lid..
Steam the basket for 20-25 minutes or till the rice is steamed well..
After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything..
Relish the super delicate healthy dish..