Recipe: Delicious Gujarati Undhiyo!

Gujarati Undhiyo!.

You can cook Gujarati Undhiyo! using 45 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati Undhiyo!

1. It's For of muthiya :.
2. You need 150 gms of Methi chopped.
3. It's 1 cup of Mixed Flour (Bajra flour, besan and wheat flour).
4. You need 1 tsp of Turmeric Powder.
5. Prepare 1.5 tsp of Red Chilli Powder.
6. It's 1 tsp of Dhania Jeera Powder.
7. You need to taste of Salt.
8. It's 1 tsp of Sugar.
9. It's 1/2 tsp of Oil.
10. Prepare Pinch of Baking Soda.
11. You need as required of Water as required.
12. It's as required of Oil for frying muthiyas.
13. You need For of Masala :.
14. You need 1 cup of Grated Fresh Coconut.
15. It's 1/2 cup of Green Garlic chopped.
16. It's 1-2 of Green Chillies.
17. It's 1 of Small piece of Ginger.
18. It's 1/4 cup of Green Coriander Leaves chopped.
19. Prepare 1-2 tsp of Lemon Juice.
20. It's as required of Water.
21. Prepare 1 cup of Methi chopped.
22. It's 1/2 tsp of Turmeric Powder.
23. You need 1 tsp of Red Chilli Powder.
24. It's 1 tsp of Dhania Jeera Powder.
25. You need 1 tsp of Garam Masala.
26. Prepare to taste of Salt.
27. You need 1/2 tsp of Sugar.
28. It's Other of Ingredients :.
29. It's 100 gms of Surti Papdi (Vaal).
30. Prepare 4-5 of Brinjals.
31. Prepare 4-5 of Baby Potatoes.
32. You need 1-2 of Sweet Potatoes.
33. It's 1 of small piece Purple Yam(Ratalu).
34. You need 2-3 of Raw Bananas.
35. Prepare 10-12 of Ivy Gourd (Tindora).
36. It's 2 tsp of Oil.
37. Prepare 1 tbsp of Ajwain/carom seeds.
38. It's 2-3 tbsp of Sesame Seeds (Til).
39. Prepare Pinch of Hing.
40. You need 2 tsp of Water.
41. Prepare to taste of Salt.
42. Prepare 1 tsp of Sugar.
43. You need 1/2 tsp of Red Chilli Powder.
44. Prepare 1/2 tsp of Garam Masala.
45. You need 1/2 tsp of Turmeric Powder.

Gujarati Undhiyo! step by step

1. Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside..
2. Masala : In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready..
3. Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well..
4. In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles..
5. Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes..
6. Garnish with green garlic and serve hot with roti..