Mawa Kachori. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture.
This is a perfect festive recipe to make for any occasion.
The mawa filling can be used for making gujjas even.
Mawa kachori recipe with step by step photos.
You can have Mawa Kachori using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mawa Kachori
- You need of For the maida crust.
- You need 1 cup of Maida.
- It's 1/4 tsp of Salt.
- It's 2 tbsp of Ghee-.
- Prepare 1/4 cup of Lukewarm water.
- It's of For stuffing.
- You need 3/4 cup of Mawa.
- It's 1/2 tsp of Green cardamom powder.
- You need 1/2 cup of Mixed nuts.
- It's As needed of Oil for deep frying.
- It's As needed of For sugar syrup.
- It's 1 cup of Sugar.
- It's 1/2 cup of Water.
- You need 1 pinch of Green cardamom powder.
- You need 1/4 tsp of Saffron.
Sharing a very easy to make rich and tasty dessert/snack recipe for holi. Kachori is usually made during holi and this mawa kachori recipe is a. Mawa Kachori Recipe, Learn how to make Mawa Kachori (absolutely delicious recipe of Mawa This Mawa Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Kachori is an exotic dessert.
Mawa Kachori instructions
- If mawa is not available, then don't worry. Lets do it at home. Instant mawa is very easy to prepare at home with milk powder. For that we need Amul Fresh Cream- 1/2 cup Milk Powder- 1 cup (I have used Amul Spray) Ghee- 1 tbsp In a nonstick pan add milk powder, cream and ghee and mix properly without lumps. Then keep this on gas and cook up to thick. Store this continuously to prevent from burning. Slowly this will form a soft dough. This will be called as instant mawa..
- In a mixing bowl add maida, salt and ghee. Rub ghee properly so that a crumbly texture will come. Now add lukewarm water to knead a soft dough. Adding water should be in batches. Cover and rest it for 20 mins..
- Next start doing the sugar syrup. In a sauce pan add sugar and water. Let it boil and sugar to melt in. Then slow the flame and cook up to one thread consistency..
- In a non stick pan add mawa (instant mawa also) then add sugar, dry fruits and green cardamom powder. Cook this mixture up to dry. First it will be runny then slowly it will dry up and make soft dough..
- Bring out the resting dough and knead it again for a min. make equal size balls..
- Then bring out the stuffing and make equal number of balls as maida balls..
- Roll the maida balls to a 2 inch circle and place a stuffing ball on it. Now gather all the edges of the circle and seal the stuffing without giving any gap. now stuff all kachoris and keep aside..
- Heat oil in pan for deep frying. keep the flame on medium..
- Slide kachoris in the hot oil one by one. Don't over crowd the oil with lots of kachoris. Cook these in medium flame up to golden brown. If the kachoris are fried on high flame, these will soggy not crispy..
- While serving the kachoris drizzle hot sugar syrup on them and garnish with sliced pistachios and almonds. These can be served without sugar coating. I personally love mawa kachoris without sugar coating.
This is a delicacy from state of Rajasthan. Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish.
