Recipe: Appetizing Modak

Swaadisht Nuskha


Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.

Modak Fried Modak: This modak is deep fried in oil instead of steaming. Innovative recipes for modaks have also been created. Most relevant Best selling Latest uploads. You can have Modak using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Modak

  1. Prepare 2 cups of rice flour.
  2. You need 1 tablespoon of ghee.
  3. Prepare 1 pinch of salt (optional).
  4. Prepare 1 cup of khoya.
  5. Prepare 2 tablespoon of broken cashews, raisins and almonds.
  6. Prepare 1/2 tablespoon of cardamom powder.
  7. You need 2 cups of water.
  8. Prepare 1 tablespoon of ghee.

The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. For the town in India, see Modak, Rajasthan and Maharashtra. This article needs additional citations for verification.

Modak step by step

  1. Boil water and add a tablespoon of ghee and then add rice flour. Stir it well and cover for 2 minutes. Off the flame..
  2. After the mixture gets in normal temperature, mix it well with hand and knead it.
  3. Now in a pan, heat a tablespoon of ghee and roast the crushed/ broken dry fruits..
  4. Add the khoya, cardamom powder and sugar in the dry fruits and mix well. Off the flame and let it cool.
  5. Now with the rice flour dough, take a lemon size portion from it and stuff in a flame of Modak to get the shape keeping the middle for stuffing khoya.
  6. Stuffs tablespoon of the khoya mixture in the middle and close the down portion with little rice dough..
  7. Now open the mould gently and keep aside for steaming. Repeat the same process with the remaining dough..
  8. Now heat a steamer with water and place the Modak in it..
  9. Cover the steamer and let it steam for 15 minutes..
  10. After the Modaks are steamed, serve them hot..

Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.