Recipe: Delicious Dal Bafla

Dal Bafla.

You can cook Dal Bafla using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dal Bafla

1. Prepare of For Bafla dough --.
2. Prepare 2 cup of wheat flour.
3. Prepare 1/2 cup of suji.
4. Prepare to taste of Salt.
5. It's 1/2 tsp of turmeric powder.
6. It's 1 tsp of fennal seeds.
7. You need 1 tsp of carrom seeds.
8. You need 2 pinch of baking soda.
9. You need 2 tbsp of malai.
10. You need 1/2 cup of oil for moyan + ghee for frying bafla.
11. You need of For Dal --.
12. You need 100 gm of all mix pulses.(soaked).
13. It's 1/2 tsp of turmeric powder.
14. It's to taste of Salt.
15. It's 1 of Onion finely chopped.
16. Prepare 2 of tomatoes finely chopped.
17. Prepare 1 of geen chilli.
18. You need leaves of Fresh Coriander.
19. You need 8-10 of garlic cloves minced.
20. It's 1/2 inch of ginger minced.
21. Prepare 1 tsp of red chilli powder.
22. You need 1/2 tsp of garam masala.
23. Prepare 1/2 tsp of cumin seeds.
24. You need Pinch of hing.
25. Prepare 1 tbsp of oil.
26. It's 1 tbsp of ghee.
27. It's of For cucumber rayta --.
28. You need 1/2 cup of curd (whisked).
29. It's 1/2 of Grated cucumber.
30. You need to taste of Salt.
31. It's 1/2 tsp of Black pepper.
32. You need 1/2 tsp of Cumin powder.
33. It's 1 tbsp of Fresh coriander.

Dal Bafla instructions

1. Add all mix pulses in pressure cooker along with salt and turmeric powder and cook for 2-3 whistle..
2. For making bafla dough -- add all ingredients in big bowl mix and knead a dough... Divide dough into 7-8 portions and make a round balls..Make them little flat... Meanwhile put wok on gas stove add water to boil baflas....Add prepared baflas in boiling water...And boil them for 4-5 mins...After that take them out in a plate allow them to cool..
3. We can make baflas with two different ways...First cut it into 4 parts and fry them in ghee...And another way is bake them in microwave or in bati oven for 20-25 min..From both sides (for 10 -10mins.).
4. Now for making dal heat a wok or deep pan with 1tbsp of oil...Add cumin seeds,...Let them splutter...Add hing...Onion..Fry till pink in colour....Add ginger, garlic...Saute....Add tomatoes, green chilli., Salt, and turmeric powder...And cook till tomatoes gets soft..Add garam masala and chopped fresh coriander...Saute...Add boiled dal... Along with water as required..(.2 cup)..And cook for 4-5 min..Heat a tempering pen add 1 tbsp of ghee...Add red chilli powder.. pour tadka in dal...
5. For cucumber rayta...Mix all ingredients in whisked curd and mix..