Recipe: Perfect Leftover Kalakand Chocolate Balls

Leftover Kalakand Chocolate Balls.

You can cook Leftover Kalakand Chocolate Balls using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Kalakand Chocolate Balls

1. You need 2 tbsp of chopped dry fruits (Almonds,Cashew Nuts and Pista).
2. It's 1 tbsp of Grated Pista.
3. Prepare 1 Bar of any plain white chocolate.
4. You need 3 tbsp of Milk Chocolate.
5. You need 1 1/2 Cup of Left over Kalakand.

Leftover Kalakand Chocolate Balls step by step

1. Take the Left over Kalakand and add chopped Dry Fruits,Milk Chocolate and heat in the microwave for 3 minutes and mix everything nicely..
2. Mix it.
3. In a double boiler,melt the white chocolate and then dip the balls in the white chocolate in it..
4. Garnish with grated Pista and then let it cool in a fridge till the chocolate sets..
5. Now it's ready and you may serve it to the kids and guests as it's something different..