Recipe: Tasty Nutritional Modaks

Nutritional Modaks.

You can cook Nutritional Modaks using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nutritional Modaks

1. Prepare 100 gms of Rice flour (very fine powder).
2. You need 100 gms of paneer.
3. You need 4 tsp of ghee.
4. Prepare 8 tsp of erythritol.
5. Prepare 4 of almonds.
6. It's 100 ml of water.
7. You need 1 pinch of salt.
8. It's 1 pinch of cardamom powder.

Nutritional Modaks step by step

1. Just made this trial batch Take a thick bottom pan. Add 2 tsp ghee, grated paneer, crushed almonds, erythritol. Cook till roasts to a golden brown semi sticky texture on low flame. Add cardamom powder & mix..
2. Take a thick bottom vessel. Add 100 ml water, remaining ghee (save few drops to grease your hands if required) & salt. Let water boil nicely. Switch off the stove. Add rice flour. Mix well & let it cook in steamed water by covering with a lid. Knead into a soft dough. Make small flat balls on palm. Make a valley to add filling & keep pressing sides to increase size of flat ball. Stuff & give shape. Steam in an idli maker / steamer for approx 12 mins. Relish..
3. Can be stored in refrigerator for 3-4 days. Don't forget to grease steamer plate while placing modaks. Stuffing can be replaced with coconut powder in place of paneer..