Dal Bafla.
You can have Dal Bafla using 23 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Dal Bafla
- You need of For Bafla:.
- Prepare 1/2 cup of Wheat flour.
- It's 2 tbsp of Semolina.
- Prepare 1 tbsp of Curd.
- It's 1 tsp of Ghee.
- It's 1/8 tsp of Carom seeds.
- It's 1/8 tsp of Cumin seeds.
- It's 1/8 tsp of Salt.
- Prepare 1/8 tsp of Baking soda.
- Prepare of For Dal:.
- It's 1 tbsp of Toor dal.
- You need 1 tbsp of Chana dal.
- It's 1/8 cup of Green Moong dal.
- It's 1/4 tsp of Turmeric powder.
- Prepare 1/4 tsp of Cumin seeds.
- It's 1/4 tsp of Mustard seeds.
- You need 1/4 tsp of Asafoetida.
- It's 1/2 tbsp of Lemon.
- You need 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of Coriander powder.
- You need 1 tbsp of Oil.
- Prepare as needed of Coriander leaves.
- You need 1/2 tsp of salt.
Dal Bafla instructions
- Preparing Bafla: In a bowl add all the ingredients for bafla..
- Knead to a soft dough using lukewarm water..
- Cover and keep it aside for 15 min..
- In a vessel heat enough water with turmeric powder to cook the bafla in them..
- Lift a dough lump, give a round shape then press it like a peda. Prepare all baflas likewise..
- Once water is boiled well. Drop baflas in water one by one..
- When baflas starts floating remove them from the water and place them on a cloth or kitchen towel..
- To roast the baflas, heat a pan, add ghee to it. Once hot, place the baflas..
- Roast well until golden brown. We have flipped and cooked the baflas for 10 to 15 mins. Take out baflas in a plate.
- Preparing Dal: Pressure cook all dals together for 6 whistles and mash them well..
- Heat oil in a pan, add mustard seeds, cumin seeds, asafoetida, red chilli powder, turmeric powder and coriander powder mix well..
- Add mashed dals and salt. Make them thin by adding water and let the boil for a while..
- Add lemon juice at the end and garnish with coriander leaves..
- Serving Dal Bafla: Take a bafla, press and break it and add little ghee to it. Serve it with a steaming hot bowl of dal..
