Recipe: Appetizing Dhokla Tikka

Dhokla Tikka.

You can cook Dhokla Tikka using 42 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dhokla Tikka

1. You need of For dhokla.
2. You need 1 cup of besan.
3. It's 2 tsp of ginger garlic paste.
4. You need 2 pinch of turmeric powder.
5. Prepare 1/2 cup of semolina.
6. Prepare 2 tsp of lemon juice.
7. It's To taste of salt.
8. It's 2 tsp of curd.
9. It's 2 tsp of cooking oil.
10. Prepare As needed of oil for Greeceing.
11. You need 1 of pouch eno.
12. You need of For dhokla tempering(water).
13. You need 1 tsp of oil.
14. It's 4 tsp of lemon juice.
15. You need 2 tsp of mustard seeds.
16. You need 8-10 of curry leaves.
17. Prepare 4-5 of green chulli.
18. Prepare As needed of water.
19. It's 1/2 cup of sugar.
20. Prepare As needed of tomato sauce.
21. It's of For green chutney.
22. Prepare 1/2 of green coriander leaves.
23. You need 4 tsp of curd.
24. It's To taste of salt.
25. It's 4-5 of garlic cloves.
26. It's 4 tsp of mint leaves.
27. Prepare of For yellow Dhokla mustard curry.
28. You need 1 tbsp of besan.
29. You need 4 tsp of curd beat it make buttermilk.
30. You need 1/2 tsp of mustard seeds.
31. Prepare 1 of tap oil.
32. You need 3 tsp of sugar.
33. Prepare of For presentation.
34. You need 1 cup of vegetable (onion, capsicum and tomato, cut into small squares).
35. It's To taste of salt.
36. You need To taste of red chilli powder.
37. Prepare To taste of maggie masala.
38. Prepare To taste of paneer tikka masala.
39. It's of For garnish.
40. You need 4 tsp of grated coconut.
41. Prepare of For plating.
42. You need As needed of Skewers.

Dhokla Tikka step by step

1. Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute..
2. Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil..
3. When water boil in steamer,then add eno in batter and mix gently and nicely in one direction..
4. Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes..
5. Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely..
6. Remove dhokla from steame let it be cool..
7. Now cut into cubes like paneer tikka add tempering g and water, keep aside..
8. Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready..
9. For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready..
10. Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes..
11. Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes..
12. Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry..
13. Ready dhokla Tikka.