Milk barfi (milk kalakand). cheat version prepared with combination of milk and milk powder. qalaqand. kalakand recipe how to make instant kalanda recipe with milkmaid with step by step photo and video recipe. kalakand is a popular sweet recipe from the cuisine of state uttar pradesh. however there are other theories which. Kalakand is one the most rich and popular milk cake recipe which can be prepared instantly at home.

This burfi uses milk powder,ghee,sugar and milk as main ingredients. Milk powder burfi is soft, melt in the mouth and tastes just like the ones in sweets. Kalakand is a traditional sweet also known as Milk Cakes or Milk Barfi in India. You can cook Milk barfi (milk kalakand) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Milk barfi (milk kalakand)

It's 1 kg of milk.
Prepare 125 gm of sugar.
Prepare 1 tablespoon of ghee.
It's 1 of lemon.
You need 2-3 threads of kesar.
It's As needed of badam pista ki katran.

There are lots of ways to make Kalakand Milk Burfi. However, like usual, I have chosen the tough way to make it. So Swasti and all my readers- please be patient while making this awesome milk barfi. Home » Indian » Mithai » Barfi » Milk Barfi » Condensed Milk Barfi. # Milk Cake or Kalakand Burfi - Indian.

Milk barfi (milk kalakand) instructions

Pan mein dhud ko adha hone tak boil krna.
Jab dhudh adhe se kam rh jaye tab lemon ka juice dalna.
Lemon se mava mein dane jaise pad jaynge.
Ab isme thora thora kar ke sugar dalani.
Ek sath nahi dalni sugar thora thora dalne se barfi sticky banti.
Ab esme thora thora kar ke ghee dalna hai.
Jab barfi kadhai chodne lagge to isko plate mein lena.
Ab barfi ko plate mein set kar ke kesar badam pista se garnish krna.

By bhavnaskitchen. # milk کیت indian اسویت. # hot milk کیت. Made with paneer, condensed milk, dry fruits, and flavoured with cardamom, this dessert is a piece of heaven served on a plate. If you go by the traditional Kalakand recipe, it can take you hours to make this dessert. Such an easy desert made using milk powder. And when we took the first bite the barfi was so yummy.