Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Both mint and coriander leaves are detoxifying and helps to purify the system..green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! You can cook Green chutney using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green chutney

It's 1 cup of Dhania/Coriander leaves.
It's 1/4 cup of Pudina/mint.
You need 1/2 of Kcha aam (raw mango).
It's to taste of Salt.
Prepare 1 of Onion.

Whip some up and enjoy an extra burst of flavor with your next snack. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days.

Green chutney step by step

To the mixer jar add onions, kcha aam (raw mango), pudina and dhania.
To this add salt.
Grind it..

Green Chutney - A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. A cool, spicy and tangy green chutney. This is a no-cook mint cilantro dip, blended with ginger, onion and seasoning.