Homemade kalakand (Heart shape).
You can cook Homemade kalakand (Heart shape) using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade kalakand (Heart shape)
- You need 1/2 cup of cottage cheese crumbled.
- Prepare 1 cup of milk.
- Prepare 1/2 tbsp of sugar.
- It's 2 tsp of ghee.
- It's 5-6 of almond for garnish.
Homemade kalakand (Heart shape) instructions
- Take a nonstick pan add ghee and cottage cheese roast for 3-4 minutes..
- Add milk and sugar stir well on medium to low heat..
- Cook until thicken the mixture..
- Pour mixture into grease plate keep aside for 15-20 minutes..
- Then cut with knife or with any shape cutter..
- Garnish and Serve..
