Recipe: Perfect One pot Mutton briyani in pressure cooker

One pot Mutton briyani in pressure cooker. Mutton Biryani - A spicy, aromatic, traditional Indian rice dish made during any special occasions. Here is a simplified recipe to make this biryani using a pressure cooker. Mutton Biryani is the king of all biryanis.

For biryani we need to brown the onions to get best result at the same time be careful do not burn them. Simple preparation, not at all complicated and can be made in. Once you make Instant Pot Chicken Biryani, you will never make it any other way! You can have One pot Mutton briyani in pressure cooker using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of One pot Mutton briyani in pressure cooker

1. It's of ingredients required to prepare the mutton.
2. It's 250 grams of Mutton with bone.
3. Prepare 1 teaspoon of salt.
4. You need to taste of red chilli powder.
5. Prepare 1 teaspoon of coriander powder.
6. Prepare 1/2 teaspoon of turmeric powder.
7. It's of For making the biryani:.
8. Prepare 1 cup of basmati rice (250 ml).
9. It's 1 stick of cinnamon.
10. It's 2 of cardamom.
11. You need 2 tablespoon of oil.
12. You need 2 of cloves.
13. Prepare 1 of medium onion, sliced.
14. You need 1 of medium tomatoes chopped.
15. You need 8 cloves of garlic.
16. It's 1 inch of ginger.
17. It's 3 of green chillies, slit.
18. Prepare 1/4 cup of plain yogurt.
19. Prepare 10 of mint leaves.
20. You need as needed of Coarsely chopped coriander.
21. It's 1/2teaspoon of lemon juice.

This is by far the easiest way to make a chicken biryani recipe. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy.

One pot Mutton briyani in pressure cooker instructions

1. Soak the rice in water before starting to cook. Set aside..
2. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Add 1.5 cups of water. Cover and cook for 20 minutes on medium flame. Cook for 2 -3 whistles in the pressure cooker.Remove from heat and set aside..
3. Heat Oil in a pressure pan and add in the spices. Cinnamon, Cloves and Cardamom. Add in the onions and saute until the onions are soft. Once the onions are soft, Add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Saute the mixture until streaks of oil appear on the top..
4. Drain the rice and add it to the pan. Add in the mutton pieces. Add in the coriander leaves, mint leaves and juice of a lemon. Add in the water and the mutton liquid.
5. Close the pan and cook on medium flame for first whistle and on low flame for the next whistle. After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. Open the pan and fluff up the rice gently. Serve Pressure Cooker Mutton Biryani hot with raita..

If making in pot, Cook in open pot until almost the water is absorbed. I replaced chicken with mutton in this recipe ( cooked meat in cooker for some time) and it turned very good. Is there a Chettinad mutton biryani recipe. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. I have made pressure cooker biryani recipes several times and they can be prepared quickly Do you know if this recipe is adaptable with an Instant Pot?