How to Prepare Yummy Masala Peanuts

Masala Peanuts.

You can cook Masala Peanuts using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Masala Peanuts

1. Prepare 1 cup of Besan.
2. Prepare 100 grams of Raw peanuts.
3. It's 1 tablespoon of ginger-garlic paste.
4. Prepare to taste of Salt.
5. It's 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of turmeric powder.
7. You need 1/3 teaspoon of red chilli powder.
8. You need 5/6 of curry leaves.
9. It's 1 of dry red chilli.
10. It's 1 cup of cooking oil.

Masala Peanuts step by step

1. Wash Raw peanuts with water and pat dry..
2. Take a mixing bowl add all dry ingredients and mix well..
3. Then add raw peanuts and ginger garlic paste..
4. Mix nicely..
5. Add little bit of water for coating..
6. Nicely mixed then cover the lid and rest for 10 minutes..
7. After 10 mins peanuts coating is ready for cook.
8. Heat oil in a kadhai and drop the peanuts with spices coating of medium flame.
9. Deep fry till golden brown from both sides..
10. Then take out the peanuts in plate..
11. Serve masala peanuts with some fried curry leaves and dry red chilli..