Recipe: Appetizing Instant Khaman Dhokla

Instant Khaman Dhokla. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering and nutritious Gujarati snack that's healthy and vegan! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instant Mix Khaman Dhokla Recipe in Hindi Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. You can have Instant Khaman Dhokla using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Instant Khaman Dhokla

1. You need 1 Cup (200 g) of Gram Flour.
2. It's 2 tbsp of Semolina.
3. It's To Taste of Salt.
4. It's 1 tsp of Ginger-chilli paste.
5. Prepare 1/2 tsp of Turmeric Powder.
6. It's 1 tsp of lemon Juice.
7. Prepare As needed of Oil.
8. You need As needed of Water.
9. Prepare 1 tsp of Eno Fruit Salt.
10. Prepare 1 tsp of Lemon Juice.
11. It's 1 tsp of Mustard Seeds.
12. It's 5-6 of Small Green Chilies, Slit.
13. It's 4-5 of Curry Leaves.
14. You need 2 tbsp of Fresh Coriander Leaves Chopped.

How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.

Instant Khaman Dhokla instructions

1. Take 1 cup besan and 2 tbsp suji and pass it through a sieve..
2. Add turmeric powder, salt, sugar and citric acid. Whisk all the ingredients well..
3. Add 1 cup of warm water and make a smooth lump free batter. Add more water if needed..
4. Add oil, grated ginger-chilli paste and mix well again. Leave it aside to rest for 10 minutes..
5. Arrange a stand in a large pan or steamer. Add 1 1/2 water, cover and boil for 10 mins..
6. Brush a container with oil..
7. Add Eno fruit salt to the batter, 1 tsp water and whisk briskly clockwise for about 1 minute or until double in size..
8. Pour the batter immediately into the prepared container and tap it to spread the batter in an even layer..
9. Place it in the pan or steamer..
10. Steam for 12-15 minutes or till the dhoklas are cooked..
11. Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for few more minutes..
12. Take out the plate from the steamer and let it cool for few minutes. When a little cool, flip the dhokla onto a plate and Cut into square pieces.
13. Heat the oil in a non-stick pan and add the mustard seeds..
14. When the seeds crackle, add the green chilies and curry leaves, and sauté on a medium heat for 2-3 minutes..
15. Pour the tempering over the prepared dhokla and spread it evenly. Garnish with coriander. Serve with green chutney..

Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp! Khaman dhokla is a fluffy steamed savoury cake made up of gram flour (chickpea flour). These dhokla are gluten free and high in protein as gram flour contains huge quantity of protein.