Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 4 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kalakand

You need 1 and 1/2 ltr of Milk -.
Prepare 2 tbsp of Sugar powder -.
It's 2 tbsp of Lemon juice -.
It's 1/4 tsp of Cardamom powder -.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

Boil one ltr milk on the gas..
When it boiled add the lemon juice and cover the milk..
After few mins milk is fully curdled..
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times..
And hang the chena in muslin cloth for half an hour..
Now we get soft paneer.
We mashed the paneer very well and make a soft and smooth dough..
Boil half ltr milk till it reduced to half and then add paneer and sugar powder and mix well..
Stir continuously for 8 - 10 mins then switch off the gas..
Add cardamom powder and mix well..
Grease the plate and pour the kalakand mixture and spread in the plate..
Set half an hour in the fridge.
Cut into diamond shape and serve it..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!