Easiest Way to Make Tasty Garlic Mint Coriander Chutney

Garlic Mint Coriander Chutney.

You can have Garlic Mint Coriander Chutney using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Mint Coriander Chutney

1. You need of Coriander (Dhania) Leaves chopped.
2. You need of Mint Leaves (Pudina) chopped.
3. It's of Garlic cloves.
4. You need of Ginger chopped.
5. It's of Green Chillies roughly chopped.
6. You need of Sugar.
7. It's of Lemon.
8. You need of Salt.
9. Prepare of Water.
10. You need of Dried mango powder.

Garlic Mint Coriander Chutney instructions

1. Peel and wash garlic..
2. Wash properly mint and coriander leaves.Chop onions into thin slices..
3. To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves,ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well..
4. The addition of lemon juice enhances the flavours of mint and coriander.Add dried mango powder.It makes the Chutney more yummy. Transfer the Garlic- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days..