Modak #FIHRCookPadContest. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
Fried Modak: This modak is deep fried in oil instead of steaming.
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You can cook Modak #FIHRCookPadContest using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Modak #FIHRCookPadContest
- It's 1 cup of flour.
- It's 1.5 cups of water.
- It's Pinch of salt.
- It's 2 tbsp of ghee.
- Prepare of Jaggery.
- You need as per taste of Dry fruits.
- You need As needed of Dry coconut.
- It's few of Cardamom powder.
- You need 1 tbsp of Khus khus.
The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. For the town in India, see Modak, Rajasthan and Maharashtra. This article needs additional citations for verification.
Modak #FIHRCookPadContest step by step
- Take a pan add ghee, fry dry fruits, jaggery, khus khus, dry coconut for stuffing.
- Take a pan add water and pinch of salt, after boil comes slowly add rice flour stir continuously without lumps and turn off flame.
- Cover the lid, let the steam cook more perfectly, mix nicely with hands take ghee and mix it nicely..
- Make a small ball shape flatten with fingers stuff the dry fruits mixture with spoon and roll carefully and fold the corners..
- Steam in a steamer or idli maker for 5 to 10 mts.
- Take a fork and make lines on modak.. it looks nice.
Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
