Recipe: Appetizing Quick Kalakand

Quick Kalakand.

You can cook Quick Kalakand using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Kalakand

1. Prepare 200 g of Paneer.
2. You need 200 ml of Milkmaid (condensed milk).
3. It's 1 tsp of cardamom powder.
4. It's strands of few Saffron.
5. It's of Pista.

Quick Kalakand step by step

1. Mash paneer coarsely and mix with sweetened condensed milk..
2. Heat the mixture in a pan. Cook on low flame with constant stirring till the mixture becomes thick and starts leaving the sides of the pan..
3. Add cardamom powder and mix well..
4. Remove from the heat and spread on a greased plate. Cool and cut into squares..
5. Garnish with Pista and Saffron strands and serve..