Recipe: Appetizing Stuffed bafla bati

Stuffed bafla bati.

You can cook Stuffed bafla bati using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed bafla bati

1. Prepare 1.5 cup of wheat flour.
2. It's 1/3 tsp of salt.
3. You need 2 tsp of ghee.
4. It's as needed of Water to prepare dough.
5. Prepare of For stuffing.
6. It's 3/4 cup of besan.
7. Prepare 1 tsp of red chilli powder.
8. You need 1 tsp of oil.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1/2 tsp of coriander powder.
11. You need to taste of Salt.
12. It's as needed of Water to prepare soft dough.
13. You need as of Ghee For serving.
14. Prepare as needed of Moong dal.
15. Prepare as needed of Red chutney.

Stuffed bafla bati step by step

1. First In bowl add wheat flour,salt,Ghee and mix it well,add water to make dough, for stuffing:-add besan in another bowl,add oil, red chilli powder,coriander powder ���,Salt to taste,turmeric powder and mix it well add Water and make dough.
2. Prepare by cutting the dough balls from the dough, break as many balls as possible to make chapatti, With the help of fingers, rise the dough into a diameter of 2-3 inches with the help of fingers, and place 1- 1.5 teaspoon stuffing on it, lift the dough from all the sides and close the stuffing, and give a round shape to the baatis.
3. In one vassal add 4 glass water after one boil,put batis into water,when batis are boiled well,puffed up,and slightly cracked,turn off the flame,let them cool.
4. Put baties in bati oven roast it and turn off the flame add ghee on batis served it with mung dal.