Masala peanut.
You can have Masala peanut using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Masala peanut
- It's 2¹/² cup of raw peanuts.
- You need 1 tsp each of ginger garlic paste.
- It's 1 tsp of green chilli paste (optional).
- It's ¹/² tsp of hing.
- You need 2 tsp of chilli powder.
- You need 1 tsp of turmeric powder.
- You need 1 cup of besan.
- You need ¹/⁴ cup of rice flour.
- Prepare 2 tbsp of cornflour.
- Prepare to taste of Salt.
- It's 3 tsp of chaat masala.
- It's 1 tsp of black pepper.
- You need 2 tsp of amchoor powder.
- It's 1 pinch of baking powder.
- You need as needed of Oil for frying.
Masala peanut step by step
- Mix ginger garlic paste, green chilli paste, hing, red chilli powder, turmeric powder, besan, rice flour and cornflour in a bowl..
- Add little water and make a thick paste..
- Add salt, chaat masala, black pepper powder, amchoor and baking soda and mix well..
- Now add the peanuts and coat the peanuts nicely with the paste..
- Heat oil in a heavy bottom pan.Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned..
- Drain the peanuts on a kitchen tissue lined plate. Immediately sprinkle with some chaat masala and red chilli powder and mix well..
- Enjoy with a cup of masala tea.