Ukadiche Modak. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made modak's to this. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India.

What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. You can cook Ukadiche Modak using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ukadiche Modak

Prepare 500 gms of Modak Flour or Rice Flour.
You need Pinch of Salt.
It's 1 tbsp of Ghee.
You need of For Filling.
You need 2 bowl of Grated Fresh Coconut.
It's 1 bowl of Grated Jaggery.
It's 2 tbsp of Crushed and Chopped Dry fruits.
Prepare 1 tsp of Elaichi Powder.
It's Pinch of salt.
It's 2 tbsp of Melted Ghee.

It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India.

Ukadiche Modak instructions

Always start with stuffing. In one non stick pan add ghee. Once ghee is hot add coconut, dryfruits and jaggery and let it cook until jaggery melts completly and start forming sticky dough. Add ilachi powder and pinch of salt..
For rice cover boil water. For 1 cup of rice flour use approximately 2/3 of water. Add ghee in it and let it get nice boil. Add rice flour later and continuously stir it. Once it starts getting seperated from sides take dough in flat plate and knead it with help of ghee. This should happen while batter is hot enough. Cold dough may break down while making modaks..
Now make small ball of it in cover all balls under damp cloth until it use..
Grease palm with ghee. Make ball flat on palm gently. Fill stuffing exactly inside and close all side by pinching side by sides and close it..
Steam these modak in steamer for 15 mins..
Pour ghee on top and eat it..

Modak can be fried or steamed. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Ukadiche Modak is a sweet delight made with flour, coconut, jaggery and ghee. These cute and yummy modak are the special treats to celebrate several occasion.