Green Dhokla.
You can have Green Dhokla using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Green Dhokla
- You need 1 cup of besan/chickpea flour.
- Prepare 1/4 cup of fine semolina/rawa.
- It's 1 cup of fresh or frozen green peas.
- You need 1/2 cup of par boiled palak.
- Prepare 1 tbsp of ginger green chilli paste.
- It's 1/2 cup of yogurt/dahi.
- It's of Water as per necessary.
- You need 1 1/2 tsp of fruit salt/eno.
- Prepare 2 tsp of oil for greasing.
- You need to taste of Salt.
- It's 2 tbsp of coriander leaves.
- You need of For tempering:- 4 tsp oil.
- It's 1/2 tsp of mustard seeds.
- Prepare 10-15 of curry leaves.
- Prepare 2-3 of slit green chillies.
- Prepare 1 tsp of sesame seeds.
- Prepare as needed of For garnishing- coriander leaves.
Green Dhokla instructions
- Firstly puree the green peas, parboiled palak, coriander with a little water..
- Mix together the besan, rawa, pea puree, salt, ginger, chilli paste, yogurt and salt into a smooth batter..
- Prepare the steamer and preheated them..
- Now add the fruit salt or eno to the batter. Pour the remaining water over it and mix well..
- It should start getting frothy. Grease a shallow vessel that fits inside the steamer and add the batter on it..
- Place the vessel in the steamer and steam on medium flame for 12-15 minutes..
- Insert a knife in the middle and if it is comes clean it is done..
- Turn off the flame and allow it to rest for around 2-4 mins. Then remove slowly and cut into desired shape..
- For tempering:- heat the oil in a pan add the mustard seeds. Once they splutter add sesame seeds, curry leaves and chilli and saute for 20 seconds..
- Pour over this tempering on the dhoklas. Garnish with fresh coconut, coriander leaves..
