Recipe: Appetizing Falahari Bafla - Bati platter

Falahari Bafla - Bati platter.

You can cook Falahari Bafla - Bati platter using 27 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Falahari Bafla - Bati platter

1. You need of For Falahari Bafla bati--.
2. You need 1 cup of samak rice.
3. You need 2 tbsp of ghee.
4. Prepare to taste of Salt.
5. You need 1/2 tsp of cumin seeds.
6. You need 1/2 tsp of fennal seeds.
7. It's 1 tbsp of curd.
8. You need of Boiled, mashed potatoes as requierd.
9. It's of For falahari dal (without using any dal)--.
10. It's 200 gm of bottle gourd (lauki).
11. Prepare 1 of roughly chopped tomato.
12. It's 2 of chopped green chillies.
13. You need to taste of Salt.
14. Prepare 1 tbsp of ghee.
15. It's 1 tsp of cumin seeds.
16. It's of Fresh chopped coriander.
17. It's of For falahari paneer bhurji--.
18. You need 100 gm of crumbled paneer.
19. Prepare 1 tbsp of ghee.
20. It's 3-4 of black pepper corn.
21. You need 2-3 of cloves.
22. It's 1/2 tsp of cumin seeds.
23. It's 1 of tomato(puri).
24. Prepare 1 tbsp of ginger + green chilli paste.
25. It's 1 tbsp of curd/fresh malai.
26. Prepare to taste of Salt.
27. It's of Fresh coriander.

Falahari Bafla - Bati platter step by step

1. For making falari bati-- add samak rice in mixer jar...And grind to make flour..Take it out in a bowl..Add all ingredients mentioned above 🖕..And mix well...Add boiled, mashed potatoes and knead a dough..(don't use water)..Now make equal sized bati from the dough(4-5)..then heat a steamer and steam all bati for 10 mins...In steamer...Let it cool for a while...And bake them in microwave or in bati oven for 5 min...From both sides...Then fry in ghee.. bafla bati is ready...
2. For making farali dal-- in a pressure cooker add washed, peeled, chopped lauki, tomato, green chillies... along with required water and salt...Cook for 2 whistles...After releasing pressure...Blend it with hand blender.. to make it for dal consistency..Add water if required and cook for another few minutes...Heat a tempering pan with ghee add cumin seeds.. when they cracks...Dunk into the.. Prepared dal (lauki)..Add chopped fresh coriander and switch off the flame...Dal is done...
3. For making farali paneer bhurji--heat a pan with ghee..Add cumin seeds, pepper corn, cloves... When they cracks add ginger chilli paste...Stir well...Add tomato puri...Stir..Add salt and cook for a min...Add curd/ fresh malai...Stir continuesly...Add paneer mix well... Cook for another min...Add fresh coriander and switch off the flame..Paneer bhurji is done.(I didn't use any other spices...Like turmeric powder, red chilli powder, coriander powder and garam masala powder...U can add).