Recipe: Tasty Tricolour Dal kachori

Tricolour Dal kachori.

You can cook Tricolour Dal kachori using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolour Dal kachori

1. Prepare 1 cup of Mogar Moog Dal.
2. You need 1/2 tablespon of Salt.
3. It's 1/2 tablespoon of turmeric powder.
4. It's 1/2 tablespoon of dhaniya/jeera powder.
5. You need 1 of small piece of ginger grated.
6. It's 2 of Green chillies sliced.
7. It's 2 tablespoons of peanuts.
8. It's 10 of curry leaves.
9. Prepare For of tempering:-.
10. It's 2 tablespoons of ghee.
11. It's 1/2 tablespoon of cumin seeds.
12. You need 1 teaspoon of mustard seeds.
13. Prepare 1 tbsp of saunf.
14. It's 4 of cloves.
15. Prepare 3-4 of cinnamon sticks.
16. It's 1/2 teaspoon of asafoetida.
17. You need For of stuffing:-.
18. You need 2 of big boiled & mashed potatoes.
19. Prepare 1/2 cup of grated coconut.
20. You need 1 tablesoon of raisins.
21. It's 1 of green chilli chopped.
22. It's 1/2 cup of finely chopped coriander.
23. You need 1 tablesoon of grated garlic.
24. It's as per taste of Salt.
25. You need 1 teaspoon of lemon juice.
26. It's 3/4 cup of wheat flour.
27. Prepare 3/4 cup of Spinach wheat flour.
28. It's 3/4 cup of Beetroot Wheat flour.
29. You need as per taste of Salt.
30. Prepare 3 tablespoons of oil.
31. You need as needed of Water to knead a dough.

Tricolour Dal kachori instructions

1. For stuffing mix boiled & mashed potatoes, chopped chilli, grated coconut, garlic,chopped coriander, salt,raisins and lemon juice in a bowl and make equal small balls..
2. Take all the different flours in a different bowl add salt, oil and knead smooth dough with water as needed and keep aside..
3. Boil Mogar Moog dal till soft add water & blend it smoothly add salt, turmeric powder, peanuts,green Chilli, ginger, curry leaves and add more water to make it thin..
4. Heat a big pan add ghee, cinnamon, cloves,mustard, cumin, saunf curry leaves when starts cracking add asafoetida, red chilli powder, dhaniya jeera powder and immediately pour prepared dal and cook till starts bubbling. Make big roti from flour cut with katori of equal size fill the stuffing and give kachori shape of all tri colour pooris and drop one by one in boiling dal and cook till all The kachori are soft,finally add 1- tbsp sugar & lemon juice..
5. Tasty tricolour dal kachori is ready to serve garnish with chopped coriander, lemon slice & onion slices..