How to Make Perfect Tawa Rava Dhokla

Tawa Rava Dhokla.

You can have Tawa Rava Dhokla using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tawa Rava Dhokla

1. You need 1/2 cup of Rava/Suji/Semolina.
2. It's 1/2 Cup of Fresh curd/ Dahi.
3. You need 1 of grated carrots.
4. It's Few of Coriander leaves.
5. It's 1 of Green Chillies Finely chopped.
6. Prepare 1 teaspoon of Mustard seeds.
7. Prepare 1/2 teaspoon of Red chilli Powder.
8. It's 1/2 packet of eno/fruit salt.
9. Prepare As required of salt.
10. Prepare As required of Oil.
11. Prepare As required of water.

Tawa Rava Dhokla instructions

1. In a big mixing bowl, take suji/rava add curd/dahi. Mix it well..
2. Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum. Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well..
3. Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa..
4. Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up..
5. On slow flame, pour 1 teaspoon of batter inside the cookie cutter..
6. Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes..
7. Once done do a knife or toothpick test. The toothpick should come clean..
8. Using a knife clean the edges of the cookie cutter and demould it. Serve it with your choice of sauce or chutney..