Recipe: Perfect Peas kachori and hing aloo

Peas kachori and hing aloo. Koraishutir kochuri or peas kachori is regular breakfast in Bengali household, specially in winter and must have during Durga pujo, at least in our house , when the whole family, friends, relatives will flock to devour the festive delicacies. I have posted this green peas kachori a few days back. Serve hot along with Dum Aloo.

I am happy to be a part of SNC / South Vs North Challenge Event, brainchild of Divya Pramil. SNC has completed a successful year and as a Celebration of SNC Anniversary, Divya announced a lovely giveaway at her space. Aloo Kachori is a spicy snack stuffed with potato, popular in North India. You can cook Peas kachori and hing aloo using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peas kachori and hing aloo

1. It's 4 cups of Maida.
2. Prepare 2 tbsp of Oil.
3. It's 2 cups of Green peas.
4. It's 2 tbsp of Grated ginger.
5. You need 2 tsp of Hing.
6. You need 2 of Green chilies.
7. Prepare 6 of Potatoes.
8. Prepare 2 of Tomatoes.
9. Prepare as per taste of Red chilli powder.

Here we have added peas also. Learn to make yummy Aloo Kachoris! Directions of aloo kachori In a pan heat oil, add mustard seeds, cumin seeds, hing and saute it for a minute. Gently roll out the kachori and deep fry in hot oil.

Peas kachori and hing aloo step by step

1. Take green peas grind it to smooth paste adding little water at a time..
2. Take a kadhai heat 1tbsp of oil add 1tsp hing and grated ginger. Saute for few seconds..
3. Add grated peas. Cook till all the water evaporates and it's dry..
4. Now take maida/all purpose flour add 2tbsp of oil. Mix it. Add salt and little amount of water and make a soft dough..
5. Make small balls, roll it then add peas mixture. Fold it and then again roll it..
6. Deep fry the kachori..
7. Make hing aloo. Take a pan add oil when it's hot add hing, cumin and grated ginger. Saute for few seconds. Add tomatoes and fry till it's soft..
8. Add cumin powder, coriander powder, salt, Kashmiri red chilli powder and turmeric. Mix it..
9. Add potatoes and little water and mix. Smash some potatoes to make thick gravy..
10. Enjoy with hot peas kachori..

How to make Aloo Kachori: To make covering, first boil and mash the potatoes. To make filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt. To make kachori, take a small portion of the dough and pat between palms to make a small puri. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. Moong Daal Kachori -are very popular breakfast and snack from North India.