sour bamboo egg soup. Drizzle in those beautiful egg ribbons! While stirring the soup in a circular motion with one hand, use. Hot & Sour Soup: Recipe Instructions. (Scroll down to the recipe card for full list of ingredients.) Julienne the bamboo shoots.
Hot and sour soup with black fungus, shiitake mushrooms, bamboo shoot and tiger lily buds.
Many hot and sour soups have beaten egg in them.
The sequence of adding the beaten egg is important.
You can cook sour bamboo egg soup using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of sour bamboo egg soup
- Prepare 12 slice of sliced sour bamboo in brine.
- It's 2 of eggs.
- You need 10 ml of oil.
- You need 1/4 tsp of salt.
- It's 2 cup of water.
Soup thickening requires constant stirring to prevent lumping. Bamboo shoot is the essential ingredients of hot and sour soup. I am using the vacuum pack bamboo shoot imported from China, but I know that some Pour the egg liquid into the soup by dropping it at a high position slowly in circular motion. Wait for a second or two and use the ladle to push the egg.
sour bamboo egg soup instructions
- stir eggs.
- set pan on high heat.
- and oil and scrambled the egg.
- add water to the same pan.
- put in the bamboo when water is boiled.
- wait for for 1 minute,and close the heat..
Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. For example, some of my favorite vegetables include - tomatoes, napa cabbage, bamboo shoots, mushrooms, and bok Chinese restaurant-style hot and sour soup made easy!
