Khoya makhana with club kachori. A light, puffed and crispy puris clubbed with a spicy and delicious sabzi is a very popular dish in Indore and Kolkata. Makhana matar is very tasty north indian gravy. You can make this gravy for parties or any special occasion.

Murgh Masala & Khoya Makhana Suji Halwa - Rahat Special of Murgh Masala - is an easy curry made with easily found ingredients. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Makhana recipes Step by step instructions to make Khoya Makhana. You can have Khoya makhana with club kachori using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Khoya makhana with club kachori

It's 2 tbsp of oil.
You need 1/4 tsp of Asafoetida.
It's 1 tsp of cumin / jeera.
It's 2 of cardamom.
It's 3 of tomato big pure.
It's 1 tsp of red chilli.
Prepare 1/2 tsp of gram masala.
Prepare 1/2 tsp of turmeric powder.
It's 2 of spoon coriander powder.
You need 2 of spoon kitchen king masala.
Prepare 1 cup of curd.
You need 2 tbsp of cream.
You need 1small cup of grated khoya.
You need to taste of Salt.
It's 10-12 of roasted makhana.
It's As required of Coriander leaves for garnish.
Prepare of For club kachori.
Prepare 1 cup of plain flour.
You need 1/2 cup of semolina.
You need 1/2 cup of gram flour.
It's 1/2 cup of urad dal powder.
Prepare Pinch of Asafoetida.
Prepare 1/2 tsp of roasted cumin seeds.
Prepare 1/2 tsp of red chilli.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of coriander powder.
It's 1 tbsp of oil.
You need To taste of Salt.
It's 3 tsp of Kasturi methi.
You need As needed of Oil for frying.

Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and For making these khasta kachori first the Urad daal/white lentil is soaked and coarsely ground and then a mix of different spices are added in the filling. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.

Khoya makhana with club kachori instructions

First take a wok add oil heat it..add Asafoetida, cardamom, cumin seeds splutter it.
Then add tomato pure cook 1 min.add all spices cook 3 min.when spices is properly cooked add curd mix well..then add cream mix well cook till spread oil..
Then add khoya cook 4 min in slow flame. Then add some water and add salt or roasted makhana cook slow flame 7 to 8 min.
Garnish with coriander leaves.
For kachori mix all ingredients in a bowl make a dough.Rest it 20 min.Then make kachori with roller and frying till crispy.
Your khoya makhana with club kachori ready to serve with bottle guard raita...full lunch ready..

In the same cooker, add the remaining oil. Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa. Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori. Mawa Kachori Khoya Kachori Mawa Sweet Samosa. Biryani and Pulao's Missed out on our mailers?