Recipe: Delicious Jain Samosa

Jain Samosa. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style. Watch this video to learn how to make Jain Samosas.

Cook till golden brown in color and crisp from all sides. The quality is good but not the one it was about twenty years ago. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. You can have Jain Samosa using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Jain Samosa

1. You need of For Cover.
2. You need 2 cups of Wheat flour/ Maida.
3. You need 1 tsp of Corn Flour.
4. It's 1 tsp of Hot Oil.
5. It's 1/2 tsp of Salt.
6. You need 1/4 tsp of Baking Soda.
7. It's of For Filling/stuffing.
8. You need 2 of Raw Banana.
9. Prepare 1 tsp of Lemon Juice/ Aamchur.
10. You need 1 tsp of Mustard- Cumin Seed.
11. It's 3-4 of Curry Leaves.
12. It's 1/2 tsp of Mint Powder.
13. Prepare 1/3 tsp of Asafoetida.
14. Prepare 1 tsp of Chilli Powder.
15. It's 1/2 tsp of Turmeric Powder.
16. It's 1 tsp of Garam Masala.
17. You need 1 tsp of Coriander Powder.
18. It's 1/4 tsp of Black Pepper Powder.
19. It's 1-2 of Green Chilli(Finely Chopped).
20. It's 1/2 cup of Green Coriander Chopped.
21. You need 1 tsp of Oil.
22. You need 1 tsp of Salt.
23. Prepare as needed of Oil to fry Samosa.
24. Prepare 3-4 of Green Chilies to Garnish.

Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa is probably the most popular Indian snack.

Jain Samosa step by step

1. Take all cover ingredients in bowl, add hot oil and mix it..
2. Add little water, knead it hard(like puri).
3. Peel the Bananas, cut and keep in water.
4. Now boiled it for 5-6 min by covering with lid to make soft.
5. Till time, in pan on medium flame give tadka in oil with seeds and asafoetida.
6. Add curry leaves and Mint Powder, then turmeric and chilli powder..
7. Add boiled bananas, smashed the bananas.
8. Now add Garam Masala, coriander powder and pepper powder and salt.
9. Add coriander, if want some filling non spicy take it out for kids then add chilies.
10. Add little water, Lemon juice and cook it for 2 mins. Till time make small rounds of the dough.
11. In half part, apply little water on half on border and stick to make cone, filled with stuffing and close it properly..
12. Now fry it on medium low flame till golden brown, fry some chilies too.
13. Serve this hot Samosa with Chutney/sauce and Chilies.

Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Jainism hasn't denied me eating Samosas. However, samosas which I eat are special. Samosa is not a problem, Potato is a problem for jains who follow it.