Gujarati style Ghughra/karanji/Gujjiya.
You can have Gujarati style Ghughra/karanji/Gujjiya using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gujarati style Ghughra/karanji/Gujjiya
- You need of outer cover-.
- It's of maida.
- Prepare of Hot Ghee.
- Prepare of salt.
- It's of stuffing:.
- Prepare of zero number rawa.
- Prepare of dessicated coconut.
- It's of powdered sugar.
- Prepare of poppy seeds.
- You need of white sesame seeds.
- It's of cbopped mixed dry fruits.
- Prepare of cardamom powder.
- Prepare of nutmeg powder.
- It's of ghee for roasting rawa.
- Prepare of Oil for deep frying.
- Prepare of water for sealing the ghughra.
Gujarati style Ghughra/karanji/Gujjiya instructions
- First, add pinch salt and hot ghee into the maida. Rub the maida properly and see by pressing maida that it should bind little. if it binds then added ghee is proper. Then by adding water gradually knead a dough. Cover dough with damp cloth and keep aside for 1 hour. (resting time 1hour for dough).dough should be binding little stiff as paratha dough..
- Now roast rawa with ghee till golden pink in colour. Then roast desiccated coconut till golden pink in colour. Then roast poppy seeds, mixed dry fruits and sesame seeds together for 2 mins. Then grind poppy seeds, mixed dry fruits and sesame seeds little coarsely. This mixture mix with rawa coconut mixture and keep aside to cool completely. When mixture is cool add powder sugar, cardamom and nutmeg powder.stuffing is ready for filling Ghughra..
- Now make a small puri from maida dough and fill the stuffing. Take little water to seal the ghughra and make an impression with fork to the pressed seal of ghughra..
- Make all ghughra and cover with damp cloth so that it should not dry..
- Now heat oil in a kadhai and deep fry ghughra on medium flame till golden pink in colour.Ghughra/karanji/gujjiya ready to serve..
