Instant kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. It is really a very quick and easy recipe you need just three ingredients in same quantity and your delicious sweet is ready. Instant Kalakand Recipe using Ricotta Cheese.
Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese.
Instant Kalakand is a popular and traditional Indian sweet.
The traditional way of making this sweet is very.
You can cook Instant kalakand using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Instant kalakand
- Prepare 150 gm of paneer.
- Prepare 75 gm of powder sugar.
- Prepare 1/2 tbs of cardamom powder.
- Prepare 2 tbs of chopped dry fruits.
- It's 3 tbs of milk powder (optional).
For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. Kalakand is a very popular Indian Sweet. Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. A five-ingredient recipe made in less than five minutes.
Instant kalakand instructions
- Firstly, in a bowl take crumbled paneer. use fresh homemade panner as they will be more moist and fresh. mix well making sure the milk powder and paneer are mixed well..
- Mix and mash continuously till the mixture smooth. Further add powder sugar & cardamom powder..
- Transfer the mixture to the ghee greased plate. Level it up and set to a block making an inch thick..
- Add finely chopped pistachios or any nuts of your choice..
- Press gently with the back of spoon so that the nuts stick to kalakand..
- Refrigerate for 30 minutes.
- Cut the kalakan into square pieces. Finally serve or store instant kalakand for a week by refrigerating..
The traditional method of making this sweet is very time-consuming. Ganesh Chaturthi holds an important place in. Kalakand is one of the most popular Indian sweet which is made using milk. It is also popular in Pakistan. Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog.
