Recipe: Delicious Date Palm Jaggery Sandesh

Date Palm Jaggery Sandesh. Date Palm Jaggery made from the sap of naturally grown date palm trees is rich in essential nutrients and is an energy booster. Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked.

In case if date palm jaggery is not available, one could make a different version of this sweet using powdered sugar and cardamom powder instead. Flavors Of My Plate: Date Palm Jaggery Fudge/ Gurer Sandesh. The name of Nolen Gur (Date Palm Jaggery) is enough to make any Bengali nostalgic. You can have Date Palm Jaggery Sandesh using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Date Palm Jaggery Sandesh

1. Prepare 1 litre of milk.
2. You need of juice of a lime mixed with some water.
3. Prepare 1/2 cup of nolen gur (Date Palm Jaggery), grated.
4. You need 1/4 tsp. of cardamom powder.
5. You need of little ghee to grease the moulds.

Date Palm Jaggery or Nolen Gur can only be found in. Malpua With Date Palm Jaggery / Nolen Gurer Malpua Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery. Sandesh wth Date Palm Jaggery Find here details of companies selling Palm Jaggery, for your purchase requirements. Get latest info on Palm Jaggery, Palm Gud, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Palm Jaggery prices for buying.

Date Palm Jaggery Sandesh step by step

1. Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water..
2. After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder..
3. Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee..
4. Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate..
5. Make similar sandesh following the same method. Serve as and when required..

Palm jaggery, also known as Karupatti is an excellent alternative for white sugar. It is made from freshly concentrated juice obtained from date palm tree and is loaded with minerals and vitamins. It enhances the taste of many delicacies and contains no chemicals or artificial ingredients. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. This enchanting and aromatic jaggery is made by collecting the fresh sap of Date Palm Trees on foggy winter mornings.