Paneer Malpua.
You can have Paneer Malpua using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Paneer Malpua
- It's of For Rabri:.
- It's 500 gms of raw milk.
- Prepare 4 tsp of sugar.
- Prepare 1 tsp of saffron soaked in warm milk (optional).
- Prepare of For Malpuas:.
- You need 250 gms of paneer.
- Prepare 5 Tsp of maida.
- You need 5 tsp of suji.
- Prepare 1 cup of milk.
- Prepare 1/4 tsp of baking soda.
- It's 1 tsp of chopped nuts.
- Prepare 1/2 tsp of fennel seeds.
- You need 7-8 tbsp of Desi ghee for frying.
- It's of For sugar syrup:.
- It's 1 cup of sugar.
- You need 1 cup of water.
- You need 1/2 tsp of cardamom powder.
Paneer Malpua instructions
- For Malpuas: Soak suji in water for 5 mins.let it become thick..
- Now pour this mixture to suji batter.mix them nicely.if thick,add more..but it should not be runny..
- Add fennel seeds and baking soda to this.Again give it a good mix and keep aside..
- In another pan,boil water and sugar to make a sugar syrup simultaneously.Make sure the syrup remains warm..
- In a pan,add ghee.pour the batter in the centre and let it fry from both the sides. Take it out and Quickly dip them into sugar syrup..
- Make all the Malpuas following the same procedure..
- For Rabri: Boil milk in a heavy bottom kadai.let it simmer on sim for 30 mins.Scratch the sides from time to time.When the milk turns very thick, add saffron and sugar.Stir continuously for 1 more min and switch off the flame. Serve chilled with hot malpuas😋.
- Garnish them with some nuts and tooti fruity..
