Recipe: Perfect Mawa gujiya in chasani

Mawa gujiya in chasani. I'm presenting Chasani Gujiya in different style, if you like this video please subscribe to my channel. Main aapke sath share kar rahi hu Chasani Gujiya recipes bilkul alag tarike se to aap is video ko jarur dekhe. Hi friends Welcome to my channel Holi ki khas sweet jo ki chasani me deep Kar ke banayege bahut hi tasty banti hai.

Its made with all purpose flour covering, stuffed. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya stuffed gujiya. i was just waiting for a rite moment. while the holi festival is. Serving suggestion: Serve mawa gujiya as a dessert. Or just munch on any time of the day. You can cook Mawa gujiya in chasani using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mawa gujiya in chasani

1. It's 2 cup of Maida.
2. You need 1/2 cup of Ghee.
3. It's of For stuffing.
4. You need 100 gm of Mawa.
5. You need of Rawa2 tbs roasted.
6. Prepare 1/2 cup of Coconut grated.
7. Prepare of Kismish15.
8. Prepare 10 of Kaju.
9. Prepare 10 of Badam.
10. You need 1/4 cup of Kharbuj ki been.
11. Prepare of Chirauji.
12. You need of Bura /sugar.
13. Prepare of Fry for oil / ghee.
14. You need of Chasani.
15. Prepare 1 cup of sugar.
16. It's 1 cup of water.

It is usually made during the festivals like Diwali, Holi or on any special occasion. Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right. Addition of ghee or oil in the flour is. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Mawa gujiya in chasani instructions

1. Maida me ghee dal ke dough bana lege20 min set hone dege..
2. Stuffing Sabhi ingredients mila ke ready Kar lege..
3. Ab dough ko thoda aur masal lege koi lege bel ke stuffing bhar Kar fold Kar dege haath se aur cove Kar rakh dege..
4. Isi tarah Sabhi gujiya bana lege..
5. Ghee Garam Kar slow flame pe tak lege Sabhi gujiya..
6. Ab chasani banayege aur 10 mint deep Kar nikal lege..
7. 1cup sugar me 1cup daal ke paka lege 10 mint honey ki jaise ho jay to gass off Kar de gungune chasani me gujiya dale..
8. Ready to serve yummy gujiya.

In North India, gujiya is typically made during the And the last part once it's all assembled is to fry it. Always fry on medium-low heat else you will ruin your gujiya. People make gujiya in several ways. Gently slid the gujiya in oil. Just add a few pieces and don't overcrowd.