Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kalakand
- It's 2 ltr of full cream milk.
- You need 1 tablespoon of Lemon juice.
- Prepare 1 can of Condensed milk.
- It's 1 teaspoon of finely chopped almonds for garnishing.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Boil milk and add lemon juice to it slowly slowly to make chhena. Drain it and wash with water to avoid the taste of lemon in our dish..
- Now take a pan and add this washed paneer or chhena to it, and heat it to reduce it's moisture..
- Now add condensed milk to it and and mix well and heat it till it start leaving the sides of your pan..
- Now take a square shaped container and cover it's inner sides with aluminium foil or butter paper and pour this mixture in that container and garnish with chopped dry fruit and let it cool or refridgerate it for 1 hour..
- Now take it out from aluminium foil and cut in square shaped pieces..
- Enjoy your homemade kalakand with your dear ones..
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
