How to Cook Appetizing Egg Paratha

Egg Paratha.

You can have Egg Paratha using 17 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg Paratha

1. It's For of dough :.
2. It's 2 cups of whole wheat flour.
3. Prepare 2 tbsp of oil.
4. Prepare 1 1/2 cup of water.
5. Prepare to taste of Salt.
6. It's For of Bhurji-.
7. You need 2 tbsp of oil.
8. You need 1/4 cup of chopped onions.
9. Prepare 2 tsp of chopped garlic.
10. You need 2 tsp of chopped ginger.
11. It's 1 of chopped green chilli.
12. You need 1 tsp of chilli powder.
13. Prepare 1/4 tsp of turmeric powder.
14. You need 4 of eggs.
15. It's to taste of Salt.
16. Prepare 1/4 cup of chopped tomatoes.
17. You need 2 tbsp of chopped coriander leaves.

Egg Paratha step by step

1. Take the ingredients for the dough in a bowl, add water & knead to a soft dough. Keep aside for later. Now in a kadhai, heat oil & saute the onions, ginger, garlic & chillies, saute for 2-3 minutes then add the spice powders & cook for another minute. Now add the eggs & scramble well, remove & cool down the bhurji. Now roll out a small portion of the dough & stuff with the egg mixture, seal it & roll out again. Pan fry in oil for 2 minutes on each side, press down on the sides, Serve hot..