Recipe: Appetizing Coconut Double layered Gujiya

Coconut Double layered Gujiya.

You can have Coconut Double layered Gujiya using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Double layered Gujiya

1. It's of maida.
2. It's of sugar.
3. Prepare of Ilachi powder.
4. Prepare of coconut powder.
5. You need of suji.
6. You need of food colour.
7. You need of Oil for deep frying.
8. Prepare of ghee.
9. Prepare of baking soda.
10. It's of Rose petals for decoration.

Coconut Double layered Gujiya instructions

1. Take a bowl put maida add pinch soda and 1 tsp ghee mix well by the help of water.
2. Apply little oil after dough preparation.
3. Mean while add sugar and half glass water keep stirring upto one string consistency add elaichi powder and food colour.
4. After that take kneaded maida cut small pieces to make pooris ((stuff coconut powder and fried suji and sugar mix))into the poori.
5. For Double layer Take small dough make poori shape then cut staight lines inside.
6. This layer is close with Stuffed one complete making all the ghujiyas with the same process.
7. Put kadai on flame pour oil for deep frying.
8. After golden colour put into sugar syrup the same process goes for all double layered gujiya...ready to serve decorate rose petals.