Green coriander chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Usually I make green chutneys and keep them in the fridge.

At its core, green chutney is a puree of. Coriander chutney - Indian green chutney recipe. The Coriander Chutney - Green Chutney is ready. You can have Green coriander chutney using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green coriander chutney

It's 100 gms of fresh green coriander.
You need 4-6 of green chilli.
Prepare 1 inch of ginger pieces.
Prepare 1 tbsp of lemon juice.
It's to taste of Salt.
You need 1/2 tbs of amchur (dry mango)powder.
Prepare 1 tbsp of cumin seeds.

This chutney can be used for sandwiches as a spread. This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. It is also great on wraps & sandwiches! Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks.

Green coriander chutney step by step

Wash and cut green coriander,green chilli, ginger piece.
Add all in a mixer jar now add spices and lemon juice.
Make smooth paste green coriander chutney is ready for serve.
Enjoy it with any snacks or meal any time can store it in airtight container for 4 to 5 days.

It is tangy and spicy in flavour, and adds colour to the Indian snacks. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes. Green chutney recipe (Coriander chutney for chaat) - This is very versatile and most commonly used chutney recipe in India. Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries.