Recipe: Perfect Sambhar Dhokla

Sambhar Dhokla.

You can have Sambhar Dhokla using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambhar Dhokla

1. Prepare 1 cup of besan (gram flour).
2. Prepare 1 tbsp of semolina.
3. You need 1/2 cup of yoghurt.
4. You need 2 tbsp of fresh coconut, grated.
5. It's to taste of salt.
6. You need 1/4 tsp of turmeric powder.
7. It's 2 tbsp of sambar powder.
8. You need 1 tsp of coriander powder.
9. Prepare 1-2 tbsp of roasted peanut powder.
10. Prepare 1 tsp of eno fruit salt.
11. It's of First Tempering -.
12. You need 1 tbsp of oil.
13. It's 1/2 tsp of mustard seeds.
14. Prepare 1/4 tsp of asafoetida.
15. You need 1 sprig of curry leaves.
16. It's 1 tsp of grated ginger & garlic.
17. It's 1-2 of green chilies, chopped.
18. Prepare of Second Tempering -.
19. You need 1 tbsp of oil.
20. It's 1/2 tsp of mustard seeds.
21. It's 1 sprig of curry leaves.
22. You need 1-2 of fresh red chilies, chopped.
23. It's 1 tsp of sesame seeds.
24. Prepare 1 tsp of urad dal (split black gram).
25. You need 1 tbsp of powdered sugar.
26. You need 1 tsp of lime juice.
27. Prepare For garnishing of chopped coriander leaves & grated fresh coconut.

Sambhar Dhokla step by step

1. In a bowl, whisk together gram flour, semolina, salt to taste, turmeric powder, sambhar powder, coriander powder, coconut and powdered peanuts..
2. First Tempering - Heat oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, add ginger-garlic, green chilies and curry leaves. Saute for a few seconds..
3. Add this tempering to the gram flour mix along with yoghurt. Add required quantity of water and make a smooth batter of dropping consistency. Keep aside for 30 minutes..
4. In a pressure cooker, place a stand in it and bring sufficient quantity of water to a boil. Add the eno fruit salt to the batter and mix well..
5. Immediately pour the contents into a greased steel container / plate and gently place it inside the cooker. Steam on a low flame for 20 minutes. When cool, demould it and cut into desired shapes..
6. Second Tempering - Heat oil in a pan and temper with mustard seeds, fresh red chilies and curry leaves. After it stops crackling, add the sesame seeds and urad dal. Saute for a few seconds and switch off the flame..
7. Add 1/2 cup water, sugar and lime juice. Mix well and pour this tempering over the prepared dhokla. Serve, garnished with coconut and coriander leaves..