Recipe: Yummy Egg Paratha

Egg Paratha.

You can have Egg Paratha using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Paratha

1. Prepare 1 cup of wheat flour.
2. Prepare 2 tsp of melted ghee.
3. It's 1 pinch of salt.
4. You need 1/3 tsp of carrom seeds.
5. It's 1/3 tsp of cumin seeds.
6. It's as needed of Water to make the dough.
7. It's of For egg masala.
8. Prepare 1 of egg.
9. You need 2 tbsp of chopped onion.
10. It's 1/3 tsp of grated ginger.
11. You need 1/3 tsp of green chilli finely chopped.
12. It's 1/4 tsp of grated garlic.
13. You need 1/3 tsp of Kashmiri red chilli powder.
14. Prepare 1/3 tsp of chat masala.
15. It's 1/2 tsp of crushed dried methi(fenugreek) leaves.
16. Prepare 1/3 tsp of salt.
17. It's as needed of Ghee for shallow fry of parathas.

Egg Paratha instructions

1. To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes..
2. Roll out the paratha in triangle shape after brushing ghee. In the hot pan cook the paratha in medium flame..
3. Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics) Now add some ghee and cook both the sides in low- medium flame..
4. Cook till the egg stuffing will rise inside the paratha. Now the egg paratha is cooked and ready to eat. Thanks.